Quick Pickled Red Onions (Paleo, Whole30, Vegan)

A fork pulling up a bunch of quick pickled red onions from a jar.

4.80 from 15 votes

Quick Pickled Red Onions (Paleo, Whole30, Vegan)

These quick pickled red onions add a tangy crunch to all of your favorite dishes, from burgers to salads! Sweetened only with apple juice, these pickled onions are Whole30-friendly, paleo, and vegan!

Prep Time5

Cook Time5

Pickling time30

Course: Condiment

Cuisine: American

Keyword: gluten-free, low carb, nom nom paleo, paleo, pickled onions, pickles, Vegan, Whole30

Servings:

Author: Michelle Tam

Ingredients

½ cup apple cider vinegar or rice vinegar
¼ cup apple juice
½ teaspoon Diamond Crystal kosher salt
1 medium red onion thinly sliced

US Customary - Metric

Instructions

Combine the apple cider vinegar, juice, and salt in a measuring cup and whisk well.
Pack the thin onion slices into a small jar and pour the brine on top. Use a fork to make sure the onions are submerged.
Cover and set aside in the fridge for at least 30 minutes before diving in!

Video

Notes

These quick pickled red onions should keep for about a week in the fridge in a sealed container. Put them on all the things!

Nutrition