Easy Broiled Tabil Seasoned Mini Beef Patties
I had a pound of ground grass fed beef thawed in the fridge, but I wasn’t sure what I was gonna do with it. I was craving something kebab-y but easy. So I came up with these Tabil seasoned broiled mini patties.
Servings: 4
Ingredients
- 1 tablespoon coconut oil
- 1 pound ground meat I used grass fed beef
- 3 large shallots finely chopped or chopped in a food processor
- 6 garlic cloves minced
- 1 tablespoon Tabil seasoning
- ⅔ tablespoon Diamond Crystal kosher salt
Instructions
- Preheat your broiler and make sure the top rack is about 5 inches from the heating element. Next, line a baking sheet with heavy duty aluminum foil and grease well with coconut oil (or just line with parchment paper).
- Place the ground meat in a medium sized bowl. Blitz the shallots in your food processor. Add the shallots, minced garlic, Tabil seasoning, and salt to the ground meat. Use your hands to mix everything well.
- Form the meat into patties, making sure they’re less than an inch thick. Place the patties on the baking sheet.
- Stick the pan of patties in the broiler. Broil on one side for 4 minutes, then flip over and broil for another 2 minutes or cooked through. It might make your kitchen smoke up, so keep your windows open! Serve the patties with some roasted veggies and a dollop of lebneh.
Nutrition
Calories: 348kcal | Carbohydrates: 7g | Protein: 21g | Fat: 26g | Fiber: 2g | Sugar: 2g