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A plate of paleo easy broiled Tabil seasoned beef patties.
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Easy Broiled Tabil Seasoned Mini Beef Patties

I had a pound of ground grass fed beef thawed in the fridge, but I wasn’t sure what I was gonna do with it. I was craving something kebab-y but easy. So I came up with these Tabil seasoned broiled mini patties.
Prep Time20 mins
Cook Time6 mins
Total Time26 mins
Course: Dinner
Cuisine: Mediterranean
Keyword: Dairy-free, gluten-free, keto, low carb, paleo, Primal, Whole30
Servings: 4
Calories: 348kcal


  • 1 tablespoon coconut oil
  • 1 pound ground meat I used grass fed beef
  • 3 large shallots finely chopped or chopped in a food processor
  • 6 garlic cloves minced
  • 1 tablespoon Tabil seasoning
  • tablespoon Diamond Crystal kosher salt 


  • Preheat your broiler and make sure the top rack is about 5 inches from the heating element. Next, line a baking sheet with heavy duty aluminum foil and grease well with coconut oil (or just line with parchment paper).
  • Place the ground meat in a medium sized bowl. Blitz the shallots in your food processor. Add the shallots, minced garlic, Tabil seasoning, and salt to the ground meat. Use your hands to mix everything well.
  • Form the meat into patties, making sure they’re less than an inch thick. Place the patties on the baking sheet.
  • Stick the pan of patties in the broiler. Broil on one side for 4 minutes, then flip over and broil for another 2 minutes or cooked through. It might make your kitchen smoke up, so keep your windows open! Serve the patties with some roasted veggies and a dollop of lebneh.
Tried this recipe?Mention @nomnompaleo or tag #nomnompaleo!


Calories: 348kcal | Carbohydrates: 7g | Protein: 21g | Fat: 26g | Fiber: 2g | Sugar: 2g