Sous Vide Lamb Chops
I was gifted some beautiful lamb chops and decided to sous vide them. Turns out, sous viding is a great way to cook these pretty pieces of meat!
- 6 lamb chops
- 2 tablespoons Dukka seasoning
- Diamond Crystal kosher salt
- Freshly ground black pepper
- 2 tablespoons lard or your fat of choice
Season your lamb chops with Dukka, salt, and pepper then vacuum seal them.
Plop the vacuum sealed lamb chops into your SousVide at 130°F for 2 hours.
Take the lamb out of the water bath and put them on paper towels to dry. Heat the lard in a cast iron skillet over medium-high heat and sear each chop for 1½ minutes on each side and sear the fatty edge for 1 minute. Serve with some roasted veggies and chow down!
Calories: 683kcal | Carbohydrates: 7g | Protein: 85g | Fat: 34g | Fiber: 4g | Sugar: 1g