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A plate of seared sous vide lamb chops.
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Sous Vide Lamb Chops

I was gifted some beautiful lamb chops and decided to sous vide them. Turns out, sous viding is a great way to cook these pretty pieces of meat!
Prep Time5 minutes
Cook Time2 hours 10 minutes
Total Time2 hours 15 minutes
Course: Dinner
Cuisine: American
Keyword: Dairy-free, gluten-free, keto, low carb, paleo, Primal, Whole30
Servings: 3

Ingredients

Instructions

  • Season your lamb chops with Dukka, salt, and pepper then vacuum seal them.
  • Plop the vacuum sealed lamb chops into your SousVide at 130°F for 2 hours.
  • Take the lamb out of the water bath and put them on paper towels to dry. Heat the lard in a cast iron skillet over medium-high heat and sear each chop for 1½ minutes on each side and sear the fatty edge for 1 minute. Serve with some roasted veggies and chow down!

Nutrition

Calories: 683kcal | Carbohydrates: 7g | Protein: 85g | Fat: 34g | Fiber: 4g | Sugar: 1g