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Frittata with Tabil-Spiced Pork, Spinach, and Tomatoes

This morning I threw together a frittata with some leftovers and a couple wrinkly tomatoes on the counter. I used some leftover Tabil-spiced pork and spinach, but feel free to use whatever emergency protein you have on hand!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Keyword: Dairy-free, gluten-free, paleo, Whole30
Servings: 1



  • Set your toaster oven to broil. Whisk the eggs with some salt and pepper in a bowl. Next, heat up your skillet over medium heat, and when it's hot, add in the coconut oil.
  • Add the leftover Tabil-spiced pork (or whatever emergency protein you have on hand) to the skillet and sauté for about a minute until the meat is warmed through.
  • Add the diced tomatoes to the pan and stir that for an additional minute.
  • Pour in the egg mixture and let the bottom of the frittata set for a few minutes. No need to stir!
  • Pop the skillet in your toaster oven and broil the frittata for about 10 minutes or until the eggs are cooked through, the middle is set and the edges are puffed and browned.
Tried this recipe?Mention @nomnompaleo or tag #nomnompaleo!