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Sous Vide Pork Loin Roast
I’ve made
sous vide pork chops
with great sucess numerous times but tonight was my first attempt at sous viding a whole pork loin roast in the water oven. The roast turned out fantastic and it only took me about 10 minutes of actual hands-on work!
Prep Time
10
mins
Cook Time
4
hrs
10
mins
Total Time
4
hrs
20
mins
Course:
Dinner
Cuisine:
American
Keyword:
Dairy-free, gluten-free, keto, low carb, paleo, Whole30
Servings:
6
Calories:
231
kcal
Ingredients
2¼
pound
boneless pastured pork loin roast
Diamond Crystal kosher salt
Freshly ground black pepper
Arizona Dreaming
seasoning
or your favorite dry rub
Instructions
Dry off your roast and season liberally with salt and pepper. Then, generously sprinkle on your dry rub and massage it in.
Vacuum seal the roast.
Fill and preheat your
SousVide Supreme
to 137°F. (I used to set my machine to 140 F to cook pork but I like my pork a little bit pinker.)
Dump your pork packet for a minimum of 4-5 hours.
Take your roast out of the water oven and out of the vacuum seal. Dry it with paper towels and char it with your kitchen torch.
Slice up your roast and serve!
Tried this recipe?
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@nomnompaleo
or tag
#nomnompaleo
!
Nutrition
Calories:
231
kcal
|
Carbohydrates:
2
g
|
Protein:
38
g
|
Fat:
7
g
|
Fiber:
1
g
|
Sugar:
1
g