Iced Matcha Latte
Move over coffee, here comes something greener! My Whole30-friendly iced matcha latte made with coconut water, collagen, matcha, and non-dairy creamer is my fave new morning drink!
Servings: 1 servings
Ingredients
- 1 cup unsweetened coconut water chilled (I like Harmless Coconut Water brand, but feel free to use your favorite coconut water!)
- 1 tablespoon collagen peptides
- 2 tablespoons Nutpods full-fat coconut milk, non-dairy creamer, or plain coconut yogurt,
- 1 teaspoon ceremonial grade matcha
Instructions
- Grab your immersion blender and blending cup. Measure out the coconut water, collagen peptides, non-dairy creamer, and matcha and place it all in the cup of your immersion blender.
- Blend until smooth and serve over ice!
- Savor and start your day with a bang!
Video
Notes
I’ve recently been switching out the non-dairy creamer for plain coconut yogurt. I love the tang, richness, and added benefit of probiotics.
Psst! You can make this a hot matcha latte by heating up the coconut water first!
Nutrition
Calories: 130kcal | Carbohydrates: 9g | Protein: 17g | Fat: 2g | Fiber: 3g