Egg Roll in a Bowl (a.k.a. Potsticker Stir-Fry)
Egg Roll in a Bowl is a simple, family-friendly, one-pan weeknight meal. It's a healthy Whole30, keto, and paleo dinner!
Servings: 6 servings
Ingredients
- 1 tablespoon ghee avocado oil, or high temp fat of choice
- 2 medium carrots peeled and finely diced
- 2 shallots minced
- ¼ pound shiitake mushrooms stemmed and thinly sliced
- Diamond Crystal kosher salt
- 4 garlic cloves minced
- 1 tablespoon finely grated ginger
- 2 pounds ground pork
- 1 small Napa cabbage cut in half and thinly sliced crosswise
- 2 tablespoons coconut aminos
- 2 teaspoons rice vinegar
- 1 teaspoon Red Boat fish sauce
- 2 teaspoons toasted sesame oil
- 3 scallions thinly sliced
Instructions
- In a 12-inch (or larger) skillet over medium heat, melt the ghee. Once it’s hot, toss in the carrots, shallots, and mushrooms.
- Add a sprinkle of salt, and sauté for 3 to 5 minutes or until the shallots are soft and the ’shrooms are pliable.
- Toss in the garlic and ginger, and stir for 30 seconds or until fragrant.
- Add the pork along with another sprinkle of salt, and break up the meat with a spatula or wooden spoon.
- Crank up the heat to medium-high, and cook for about 5 minutes or until the pork is no longer pink.
- Transfer the cooked pork with a slotted spoon to another platter. Leave the cooking liquid in the pan.
- Throw the cabbage into the pan with another sprinkle of salt, and sauté for 3 to 5 minutes or until wilted.
- Lower the heat to medium, and add the ground pork back into the skillet. Stir to combine.
- Season with coconut aminos, rice vinegar, and fish sauce. Taste and adjust with more seasoning if needed.
- Remove the skillet from the heat. Finish with a drizzle of sesame oil and a generous sprinkle of scallions. Serve and eat!
Video
Notes
You can use my All-Purpose Stir-Fry Sauce as the seasoning in this recipe! Just use ¼ cup All-Purpose Stir-Fry Sauce in place of the coconut aminos, fish sauce, rice vinegar, and sesame oil!
Nutrition
Calories: 488kcal | Carbohydrates: 12g | Protein: 28g | Fat: 36g | Fiber: 3g