Course: Breakfast
Cuisine: American
Keyword: asparagus quiche, Dairy-free, gluten-free, nom nom paleo, nomnompaleo, paleo, Whole30
You can save the leftover quiche in the fridge for up to 4 days. When I reheat it, I like to zap a slice in the microwave for about 45 seconds and then finish cooking it in an air fryer or toaster oven at 375°F until the crust crisps up a little, about 3 to 5 minutes.