Strawberry Energy Balls
These healthy and satisfying strawberry energy balls are packed with fruit, nuts, and healthy fats! They’ll be your go-to grab and go snack!
Prep Time5 minutes mins
Cook Time25 minutes mins
Course: Snack
Cuisine: American
Keyword: energy ball, energy bite, gluten-free, nom nom paleo, nomnompaleo, paleo, Primal, Vegan
Servings: 12
- 4 pitted prunes or pitted Medjool dates
- 1 cup toasted walnuts or toasted almonds
- ½ cup roasted, unsalted macadamia nuts
- 2 tablespoons melted coconut oil
- ½ cup diced fresh strawberries or your favorite berry
- ½ cup unsweetened shredded coconut
Pulse the prunes in a food processor until they form a uniform paste.
Add the nuts to the food processor and pulse until they are finely chopped.
Pour the melted coconut oil through the top chute of the food processor while the blade is running. Turn off the food processor as soon as the oil is incorporated.
Scoop the mixture into a large bowl and add the strawberries. Gently mix everything together until uniform.
Form the dough into 12 even portions and roll them in your palms until they resemble uniform balls. The balls will be sticky and soft at this point.
Roll the balls in the shredded coconut until coated all over.
Chill in the fridge until solidified. You can keep them in a sealed container in the fridge for up to a week.
Calories: 157kcal | Carbohydrates: 6g | Protein: 2g | Fat: 15g | Fiber: 2g | Sugar: 2g