Course: Breakfast
Cuisine: Mexican
Keyword: casserole, gluten-free, low carb, Make-ahead, nom nom paleo, nomnompaleo, paleo, Whole30
This casserole can be made ahead and stored in a sealed container in the refrigerator for up to four days. You can also wrap up the individual slices and freeze them for up to 4 months. (If you freeze them, you can thaw the slices in the fridge overnight.)