With this recipe you get a healthy dose of beta carotene AND clean-up is a breeze – just one pot and the immersion blender. I’m all about the shortcuts!
Chop up your veggies and melt 3 tablespoons of ghee in a large stock pot over medium heat.
Drop the veggies, broth, and water into the bubbling fat. When the liquid starts to boil, cover the pot, turn down the heat to low, and let everything simmer until softened (25-30 minutes). Make sure your pot doesn’t dry out!
Add another tablespoon of ghee, a splash of heavy cream, salt, and pepper and blitzed everything with an immersion blender until smooth.