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Kelly Brozyna's Paleo Chocolate Pie + Raw Graham Cracker Crust by Michelle Tam / Nom Nom Paleo https://nomnompaleo.com
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Kelly Brozyna's Paleo Chocolate Pie + Raw Graham Cracker Crust

Looking for a delicious grain-free Paleo Chocolate Pie with a Raw Graham Cracker Crust? Kelly Brozyna's recipe is absolutely perfect for chocolate lovers and it's a cinch to throw together!
Prep Time10 mins
Cook Time20 mins
Total Time4 hrs 30 mins
Course: Dessert
Cuisine: American
Keyword: chocolate, gluten-free, paleo, Primal
Servings: 8 servings
Calories: 359kcal
Author: Michelle Tam

Ingredients

Crust Ingredients

  • 1 cup 100 g walnut halves and pieces
  • ¼ cup about 4 soft, pitted Medjool dates
  • 1 teaspoon ground cinnamon
  • Pinch of sea salt

Filling Ingredients

  • 1 cup coconut cream
  • ½ cup about 8 soft, pitted Medjool dates
  • 3 ounces dark chocolate melted
  • ¼ cup melted coconut oil
  • 2 teaspoons vanilla extract

Instructions 

  • To make the crust, in a food processor with an “S” blade, purée the walnuts, dates, cinnamon, and salt for about 20 seconds or until very fine.
  • Transfer the crust mixture to a glass pie dish*, and press it across the bottom and halfway up the sides.
  • Rinse the food processor.
  • In a small saucepan*, heat the coconut cream just slightly. (*Being lazy, I microwaved it for 45 seconds in a glass measuring cup.)
  • Add the heated coconut cream, dates, chocolate, coconut oil, and vanilla extract to the food processor, and purée for 1 minute or until the filling is dark and completely smooth. 
  • Pour the filling over the crust and chill to set.
  • When you’re ready to serve the pie, top it with whipped coconut cream.
  • Store any uneaten pie in the refrigerator for up to 4 days. (As if you’d actually have any left!)

Notes

For the filling, use the cream at the top of a can of separated full-fat coconut milk. To get it to separate, refrigerate a couple of cans overnight.
Tried this recipe?Mention @nomnompaleo or tag #nomnompaleo!

Nutrition

Calories: 359kcal | Carbohydrates: 20g | Protein: 4g | Fat: 31g | Fiber: 4g