Tonnato Sauce
Tonnato is a creamy, tangy sauce made with anchovies, capers, and canned tuna. It's so simple to make and tastes delicious drizzled on veggies and roasted meat! Don't doubt it, try it!
Servings: 8 1/4 cup servings
Ingredients
- 1 can (7-ounces) tuna packed in olive oil drained
- 2 tablespoons capers rinsed and drained
- 5 anchovies packed in olive oil drained
- 3 tablespoons lemon juice
- ½ cup extra virgin olive oil
- ½ cup paleo mayonnaise
- Diamond Crystal kosher salt to taste
- Freshly ground black pepper to taste
Instructions
- Dump all the ingredients in a blender and blitz until smooth and creamy.
- Adjust for seasoning with salt and pepper.
- The sauce can be kept in a tightly sealed container in the fridge for a about a week.
Video
Notes
Once you have a batch of tonnato sauce, pour it on crudités, hard-boiled eggs, sliced heirloom tomatoes, poached or sous vide chicken, or steamed vegetables. It tastes great on everything!
Nutrition
Calories: 269kcal | Carbohydrates: 1g | Protein: 7g | Fat: 27g | Fiber: 1g