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All-Purpose Stir-Fry Sauce by Michelle Tam / Nom Nom Paleo https://nomnompaleo.com
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4.84 from 6 votes

All-Purpose Stir-Fry Sauce

Despite its name, my All-Purpose Stir-Fry Sauce isn’t just for stir-fries. You can use this Whole30 sauce as a marinade, dressing, and to make stews!
Cook Time5 mins
Total Time5 mins
Course: Condiment
Cuisine: Chinese
Keyword: gluten-free, paleo, Primal, sauce, stir-fry, Whole30
Servings: 16 servings
Calories: 25kcal
Author: Michelle Tam

Ingredients

Instructions

  • Combine all of the ingredients in a small jar. Cover it tightly with a lid, and shake well to incorporate before using.
  • This sauce keeps in the refrigerator for up to 2 weeks. Don’t forget to shake well again before using it!

Video

Notes

Label your jars with Painter’s tape + Sharpie and that way you'll know what's inside and when you you should use it by!
Tried this recipe?Mention @nomnompaleo or tag #nomnompaleo!

Nutrition

Calories: 25kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Fiber: 1g | Sugar: 1g