These paleo and vegan ice pops are named after one of my favorite tropical frozen drinks: the Lava Flow—a frosty piña colada topped off with strawberries!
Cook Time5 minutesmins
Total Time4 hourshrs5 minutesmins
Course: Dessert
Cuisine: Hawaiian
Keyword: gluten-free, paleo, Vegan
Servings: 8servings
Author: Michelle Tam
Ingredients
1cupfresh or frozen strawberries143 grams or ⅓ pound
1½ cup225 grams or ½ pound fresh or frozen diced pineapple
Blitz the strawberries in a blender, and transfer the purée to a measuring cup.
Rinse the blender, and throw in the pineapple, coconut milk, and banana. (Add the honey, too, if you’re using it.) Blitz until smooth.
Grab some popsicle molds and pour in a little of the strawberry purée into the bottom of each mold. Add the piña colada mixture until it reaches ⅔ of the way to the top. Add a little more strawberry purée to each mold, and then top off with the piña colada mixture.
Gently insert the popsicle sticks and put the filled molds in the freezer. Chill for 4 to 6 hours or until solid.
When the ice pops are frozen solid, quickly run them under hot water to loosen them from the molds. Devour immediately!