Brussels Sprouts Chips
If you’re a closet snacker like me, you’ll want to make these chips anytime you buy Brussels sprouts. You'll crave these crispy Brussels Sprouts Chips all the time!
Servings: 2 servings
- 2 cups Brussels sprout leaves outer leaves from 2 pounds of sprouts
- 2 tablespoons melted ghee olive oil, or avocado oil
- Kosher salt to taste
- Lemon zest optional
Preheat oven to 350°F.
Mix the leaves, ghee (or avocado oil), and salt together in a large bowl.
Line two large baking trays with parchment. Divide the leaves evenly in a single layer on each tray.
Bake each tray for 8-10 minutes or until crispy and brown around the edges.
Microplane some lemon zest over the chips (optional), and chow immediately.
Calories: 169kcal | Carbohydrates: 8g | Protein: 3g | Fat: 15g | Fiber: 3g