Homemade Tartar Sauce
This homemade tartar sauce is the perfect creamy, zingy, pickle-y dipping sauce for all of your seafood dishes! Made with avocado mayonnaise, diced dill pickles, capers, and fresh lemon juice, my healthy version of this classic condiment happens to be Whole30, keto, and paleo, too!
Prep Time5 minutes mins
Cook Time5 minutes mins
Course: Condiment
Cuisine: American
Keyword: condiment, gluten-free, keto, low carb, nom nom paleo, nomnompaleo, paleo, Whole30
Servings: 6
- ½ cup paleo mayonnaise
- 2 tablespoons diced dill pickles
- 2 teaspoons capers drained and minced
- 2 teaspoons lemon juice
- ¼ teaspoon Freshly ground black pepper
- A serving size is about 2 tablespoons
- Leftover tartar sauce can be kept in a sealed container in the fridge for up to a week.
Calories: 128kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Fiber: 1g | Sugar: 1g