Sesame Ginger Dressing

4.73 from 36 votes

If you’re looking for something that’ll quickly transform boring veggies and meat into something spectacular, make this Whole30-compatible, vegan, and gluten-free sesame and ginger dressing!

Prep Time5

Cook Time5

Course: Condiment

Cuisine: Asian

Keyword: gluten-free, nom nom paleo, nomnompaleo, paleo, Vegan, Whole30

Servings: tablespoons

Author: Michelle Tam

Cost: https://nomnompaleo.com

Ingredients

½ cup extra virgin olive oil
¼ cup rice vinegar
¼ cup orange juice
2 tablespoons coconut aminos
2 tablespoons peeled and minced ginger
2 tablespoons tahini or your favorite nut butter
2 garlic cloves minced
1 teaspoon toasted sesame oil

Instructions

Combine all the ingredients in a jar.
Blend with an immersion blender until smooth, shake vigorously until emulsified, or whisk well with a hand mixer or milk frother.
Spoon on all the things!

Video

Notes

The leftover sauce can be stored in the fridge for up to 4 days in a sealed container. Shake well before serving!

Nutrition