St. Paul Sandwich (Paleo, Low Carb, Gluten Free)
This St. Paul Sandwich is a paleo, low carb, and gluten-free version of the midwestern Chinese-American classic! You can assemble this sandwich in minutes if you already have some Egg Foo Young patties in the fridge!
Servings: 4
Ingredients
- 8 Egg Foo Young patties
- ¼ cup Quick Pickled Red Onions
- ¼ cup paleo mayonnaise or store-bought paleo mayonnaise
- ¼ cup Whole30 Sriracha
- 8 slices Paleo sandwich bread see post for recommendations
- 8 slices tomato
- 4 leaves Romaine lettuce or butter lettuce
Instructions
- Go grab some Egg Foo Young patties and your jar of Quick Pickled Red Onions! You can heat the patties in a toaster oven or air fryer at 325°F for 5 minutes or until warmed through. (You can also assemble the sandwiches with cold Egg Foo Young, too!)
- In a small bowl, whisk together the mayonnaise and sriracha and slather the sriracha mayonnaise on one side of each piece of bread.
- Pile each sandwich with two paleo Egg Foo Young patties, two tomato slices, a handful of Quick Pickled Red Onions, and a lettuce leaf.
- Top the remaining pieces of bread on top of the four sandwiches. Slice each St. Paul sandwich in half and enjoy!
Video
Notes
There are lots of great paleo sandwich bread recipes online, including this one by Danielle Walker. You can also buy a terrific paleo sandwich bread mix from Legit Bread Company. Too lazy to bake? You can buy fabulous paleo-and keto-friendly loaves from Misfits Bakehouse! They ship nationwide and you can order them here.
Nutrition
Calories: 540kcal | Carbohydrates: 33g | Protein: 21g | Fat: 24g | Fiber: 11g