Quick Ground Pork Stir-Fry
I had some defrosted ground pork in my fridge and needed a quick and easy way to make it. Here's an awesome quick ground pork stir-fry!
Servings: 4
Ingredients
- 1-2 tablespoons coconut oil or fat of choice
- 1 onion finely minced in a food processor
- 2 cups cremini mushrooms thinly sliced
- 1 pound ground pork
- 3 garlic cloves minced
- 1 inch knob of ginger microplaned
- 1-2 tablespoons fish sauce
- 1 tablespoon coconut aminos or wheat-free tamari
- 1-2 tablespoons apple cider vinegar
- 4 cups baby spinach
- Diamond Crystal kosher salt
- Freshly ground black pepper
Instructions
- Heat up the coconut oil in your skillet over medium-high heat. Add the onion and fry until translucent. Then throw in the mushrooms.
- Once the vegetables are cooked down and the liquid has evaporated, put in the. ground pork, garlic, and ginger. Stir and cook the meat until it is no longer pink.
- Add the fish sauce, coconut aminos, and vinegar. Once the sauces are mixed in, add the spinach and stir until the spinach is wilted.
- Taste and adjust for seasoning. Serve with some cauliflower fried “rice.”
Nutrition
Calories: 365kcal | Carbohydrates: 7g | Protein: 22g | Fat: 28g | Fiber: 1g | Sugar: 2g