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A bowl of paleo and Whole30 quick ground pork stir-fry.
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Quick Ground Pork Stir-Fry

I had some defrosted ground pork in my fridge and needed a quick and easy way to make it. Here's an awesome quick ground pork stir-fry!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dinner
Cuisine: Asian
Keyword: Dairy-free, gluten-free, keto, low carb, paleo, Whole30
Servings: 4
Calories: 365kcal


  • 1-2 tablespoons coconut oil or fat of choice
  • 1 onion finely minced in a food processor
  • 2 cups cremini mushrooms thinly sliced
  • 1 pound ground pork
  • 3 garlic cloves minced
  • 1 inch knob of ginger microplaned
  • 1-2 tablespoons fish sauce
  • 1 tablespoon coconut aminos or wheat-free tamari
  • 1-2 tablespoons apple cider vinegar
  • 4 cups baby spinach
  • Diamond Crystal kosher salt 
  • Freshly ground black pepper


  • Heat up the coconut oil in your skillet over medium-high heat. Add the onion and fry until translucent. Then throw in the mushrooms.
  • Once the vegetables are cooked down and the liquid has evaporated, put in the. ground pork, garlic, and ginger. Stir and cook the meat until it is no longer pink.
  • Add the fish sauce, coconut aminos, and vinegar. Once the sauces are mixed in, add the spinach and stir until the spinach is wilted.
  • Taste and adjust for seasoning. Serve with some cauliflower fried “rice.”
Tried this recipe?Mention @nomnompaleo or tag #nomnompaleo!


Calories: 365kcal | Carbohydrates: 7g | Protein: 22g | Fat: 28g | Fiber: 1g | Sugar: 2g