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Sous Vide Grass Fed Top Sirloin Steak

In preparation for my workweek, I started sous viding like a mad woman on Tuesday morning. Here's a great recipe for sous vide grass fed top sirloin!
Prep Time5 mins
Cook Time1 d 6 hrs 5 mins
Total Time1 d 6 hrs 10 mins
Course: Dinner
Cuisine: American
Keyword: Dairy-free, gluten-free, keto, paleo, Primal
Calories: 315kcal



  • Season the steak with salt and pepper before vacuuming sealing it. Dunk it in your SousVide Supreme at 130°F and let it cook for 30 hours.
  • Take the steak out of the bag and dry it off. Heat up the lard in a cast iron skillet on high. Sear the steak for ~2 minutes per side.
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Calories: 315kcal | Carbohydrates: 2g | Protein: 50g | Fat: 11g | Fiber: 1g | Sugar: 1g