Sous Vide Grass Fed Top Sirloin Steak
In preparation for my workweek, I started sous viding like a mad woman on Tuesday morning. Here's a great recipe for sous vide grass fed top sirloin!
Season the steak with salt and pepper before vacuuming sealing it. Dunk it in your SousVide Supreme at 130°F and let it cook for 30 hours.
Take the steak out of the bag and dry it off. Heat up the lard in a cast iron skillet on high. Sear the steak for ~2 minutes per side.
Calories: 315kcal | Carbohydrates: 2g | Protein: 50g | Fat: 11g | Fiber: 1g | Sugar: 1g