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Paleo and Whole30 easy sous vide wild alaskan cod on a plate with steamed spinach.
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4.71 from 27 votes

Easy Sous Vide Wild Alaskan Cod

I experimented with cooking wild Alaskan cod straight from the freezer sous vide style... the result? Delicious dinner!
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Dinner
Cuisine: American
Keyword: Dairy-free, gluten-free, keto, low carb, paleo, Primal, Whole30
Servings: 2

Ingredients

  • 2 wild Alaska cod fillets
  • Freshly ground black pepper
  • Aleppo chile finishing salt
  • 2 tablespoons coconut oil or fat of choice

Instructions

  • Preheat your SousVide Supreme to 130°F. Plop your frozen cod straight from the freezer into the bath for 30 minutes.
  • Take the fillets out of the water bath and the plastic bags. Dry them off and season with pepper and Aleppo chile finishing salt.
  • Heat up the oil in a cast iron skillet on high. Sear the fish for 1 minute per side. Serve with some sautéed baby spinach and guacamole!

Nutrition

Calories: 499kcal | Protein: 82g | Fat: 17g