Stovetop Braised Cabbage
I love having leftover cooked protein in my fridge. Make this Stovetop Braised Cabbage and top it with whatever meat you got!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Side Dish, Vegetable Side Dish
Cuisine: American
Keyword: Dairy-free, gluten-free, keto, low carb, paleo, Primal, Whole30
Servings: 4
- ½ tablespoon ghee
- ½ onion thinly sliced
- 1 Napa cabbage
- ¼ cup chicken broth
- 2 tablespoons coconut vinegar
- Diamond Crystal kosher salt
- Freshly ground black pepper
Heat up your cast iron skillet over medium-high heat and add the ghee. Once the pan is hot and ghee is melted, add in the onions and stir.
Once the onions are browned and softened, add the cabbage and the chicken broth. Cover the pan and let everything simmer on low for 8 minutes.
When the cabbage is finished cooking, add in the coconut vinegar, salt, and pepper to taste. Top with your emergency protein and eat!
Calories: 59kcal | Carbohydrates: 9g | Protein: 3g | Fat: 2g | Fiber: 3g | Sugar: 4g