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A plate of Whole30 roasted rack of lamb with a side of mashed cauliflower puree.
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Quick and Simple Roasted Rack of Lamb

I was always intimidated by racks of lamb. Turns out rack of lamb is easy to make and take no time at all!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Dinner
Cuisine: American
Keyword: Dairy-free, gluten-free, keto, low carb, paleo, Primal, Whole30
Servings: 2
Calories: 756kcal
Author: Michelle Tam

Ingredients

Instructions

  • Preheat the oven to 425°F and placed a foil-lined baking sheet on a rack in the lower middle of the oven.
  • After seasoning the lamb very generously with salt and pepper, sprinkle on the Dukka seasoning.
  • Heat 2 tablespoons of coconut oil over high heat in your large cast iron skillet, when it begins smoking, add the rack of lamb meat side down. Let the meat sizzle for 4 minutes until a nice crust forms. Then, flip the rack over and cook it for 2 more minutes on the other side.
  • Next place the rack on the warmed foil-lined baking sheet and stick it in the oven. Roast the lamb for roughly 12-15 minutes, If you want it cooked medium rare, wait ’til the temperature of the meat reaches 125°; for medium, wait for it to hit 130°.
  • When you take your lamb out of the oven, let it rest fo 10 minutes. Then, slice up the rack into 4 pieces (2 ribs per slice) and serve it up!
Tried this recipe?Mention @nomnompaleo or tag #nomnompaleo!

Nutrition

Calories: 756kcal | Carbohydrates: 5g | Protein: 25g | Fat: 71g | Fiber: 3g | Sugar: 1g