Go Back
+ servings
Lump crab meat is in a glass bowl and is being mixed with paleo mayonnaise, scallions, and italian parsley with a fork.
Print Recipe
5 from 1 vote

Simple Crab Recipe

You can have this dish on the table in 5-10 minutes!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Appetizer
Cuisine: American
Keyword: Dairy-free, gluten-free, keto, low carb, paleo, Primal, Whole30
Servings: 4
Calories: 146kcal



  • Assemble your ingredients and chop your herbs. Crack open the can ‘o crab and squeeze out the extra liquid.
  • Dump the crab in a medium sized bowl and mix in the scallions, parsley, salt, and pepper.
  • Next, add the mayonnaise and the lemon juice together in a separate bowl. Once mixed, add the mayonnaise mix to the bowl with the crab. Taste it to see if you need more mayo, lemon juice, salt, or pepper.
  • Serve it over greens and top with avocado or guacamole. Or, if you want to throw together a quick appetizer, mix the crab salad with some finely-diced red bell pepper and spoon it in some endive spears.
Tried this recipe?Mention @nomnompaleo or tag #nomnompaleo!


Calories: 146kcal | Carbohydrates: 1g | Protein: 21g | Fat: 6g | Fiber: 1g | Sugar: 1g