Simple Crab Recipe
You can have this dish on the table in 5-10 minutes!
Assemble your ingredients and chop your herbs. Crack open the can ‘o crab and squeeze out the extra liquid.
Dump the crab in a medium sized bowl and mix in the scallions, parsley, salt, and pepper.
Next, add the mayonnaise and the lemon juice together in a separate bowl. Once mixed, add the mayonnaise mix to the bowl with the crab. Taste it to see if you need more mayo, lemon juice, salt, or pepper.
Serve it over greens and top with avocado or guacamole. Or, if you want to throw together a quick appetizer, mix the crab salad with some finely-diced red bell pepper and spoon it in some endive spears.
Calories: 146kcal | Carbohydrates: 1g | Protein: 21g | Fat: 6g | Fiber: 1g | Sugar: 1g