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Someone is pouring chopped radicchio into a cast iron skillet to be stir fried.
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5 from 1 vote

Wilted Radicchio with Shallots

An easy peasy way to make radicchio!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Keyword: Dairy-free, gluten-free, keto, low carb, paleo, Vegan, Vegetarian, Whole30
Servings: 4

Ingredients

Instructions

  • Melt the fat over medium heat and toss in the sliced shallots. Sauté the shallots until they are softened and lightly browned.
  • Toss in the chopped radicchio along with some salt and pepper to taste. You don't need to cover your pan as your radicchio will wilt pretty quickly.
  • After the greens are wilted, splash on the vinegar and adjust the seasoning with additional salt and pepper. Ta dah! That's it. Now enjoy!

Nutrition

Calories: 91kcal | Carbohydrates: 5g | Protein: 1g | Fat: 8g | Fiber: 1g | Sugar: 2g