Wilted Radicchio with Shallots
An easy peasy way to make radicchio!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Side Dish
Cuisine: American
Keyword: Dairy-free, gluten-free, keto, low carb, paleo, Vegan, Vegetarian, Whole30
Servings: 4
Melt the fat over medium heat and toss in the sliced shallots. Sauté the shallots until they are softened and lightly browned.
Toss in the chopped radicchio along with some salt and pepper to taste. You don't need to cover your pan as your radicchio will wilt pretty quickly.
After the greens are wilted, splash on the vinegar and adjust the seasoning with additional salt and pepper. Ta dah! That's it. Now enjoy!
Calories: 91kcal | Carbohydrates: 5g | Protein: 1g | Fat: 8g | Fiber: 1g | Sugar: 2g