Slow Cooker Beef Bone Broth
I rarely make homemade broth because I’m so lazy that I’d rather just crack open a can. However, I’ll admit that making beef broth using your slow cooker is really easy and requires almost no hands-on time at all.
- 2 carrots chopped medium
- 2 celery stalks chopped medium
- 7 garlic cloves smashed
- 3½ pounds beef bones
- 2 bay leaves
- Diamond Crystal kosher salt
- Freshly ground black pepper
- 2 tablespoons apple cider vinegar option
Prep your veggies and dump them in the bottom of a 6 quart slow cooker. Drop in the beef bones on top and tuck in the bay leaves, sprinkle on some salt, and drizzle vinegar.
Add enough water in the slow cooker to cover everything.
Program the slow cooker to cook on low for 8-10 hours.
When the broth is ready, pour it through a strainer and discard the solids.
You can lade some out to drink or cook with now or you can store the liquid in a large container for later! The broth will keep in the fridge for a few days and in the freezer for several months.
Calories: 90kcal | Carbohydrates: 19g | Protein: 3g | Fat: 1g | Fiber: 4g | Sugar: 6g