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A cup filled with beef bone broth that was homemade in the slow cooker.
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Slow Cooker Beef Bone Broth

I rarely make homemade broth because I’m so lazy that I’d rather just crack open a can. However, I’ll admit that making beef broth using your slow cooker is really easy and requires almost no hands-on time at all.
Prep Time15 mins
Cook Time8 hrs
Total Time8 hrs 15 mins
Course: Side Dish
Cuisine: American
Keyword: Dairy-free, gluten-free, paleo, Primal, Whole30
Servings: 1
Calories: 90kcal


  • 2 carrots chopped medium
  • 2 celery stalks chopped medium
  • 7 garlic cloves smashed
  • pounds beef bones
  • 2 bay leaves
  • Diamond Crystal kosher salt 
  • Freshly ground black pepper
  • 2 tablespoons apple cider vinegar option
  • water


  • Prep your veggies and dump them in the bottom of a 6 quart slow cooker. Drop in the beef bones on top and tuck in the bay leaves, sprinkle on some salt, and drizzle vinegar.
  • Add enough water in the slow cooker to cover everything.
  • Program the slow cooker to cook on low for 8-10 hours.
  • When the broth is ready, pour it through a strainer and discard the solids.
  • You can lade some out to drink or cook with now or you can store the liquid in a large container for later! The broth will keep in the fridge for a few days and in the freezer for several months.
Tried this recipe?Mention @nomnompaleo or tag #nomnompaleo!


Calories: 90kcal | Carbohydrates: 19g | Protein: 3g | Fat: 1g | Fiber: 4g | Sugar: 6g