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Sous Vide Grass Fed Rib Steaks

 I experimented sous viding another cut of grass fed beef, rib steaks, a.k.a. cowboy steaks. Turns out, it's delicious!
Prep Time5 mins
Cook Time7 hrs
Total Time7 hrs 5 mins
Course: Dinner
Cuisine: American
Keyword: Dairy-free, gluten-free, keto, low carb, paleo, Primal, Whole30
Servings: 4
Calories: 235kcal

Ingredients

Instructions

  • Dry your steaks and liberally salted and pepper them before vacuum sealing them. Put the packets in your fridge for a few hours or until you're ready to cook them.
  • Fill and preheat your SousVide Supreme to 130°F (for medium rare). When it is up to temperature, drop in the steaks and let them cook for 7 hours.
  • Once they're done cooking, take the steaks out of the bag and dry them off. Blast them with your kitchen torch to char the skin.
  • Finish off your steaks with a sprinkling of Aleppo pepper finishing salt.
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Nutrition

Calories: 235kcal | Protein: 23g | Fat: 16g