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Sous Vide Rack of Lamb
Here's my second take on sous vide rack of lamb!
Prep Time
5
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
5
minutes
mins
Course:
Dinner
Cuisine:
American
Keyword:
Dairy-free, gluten-free, keto, low carb, paleo, Primal, Whole30
Servings:
6
Ingredients
2
racks of lamb
Diamond Crystal kosher salt
Freshly ground black pepper
Instructions
Pat your two racks dry and liberally seasoned them with salt and pepper.
Vacuum sealed the racks and store the packets in the fridge until you're ready to sous vide them.
Put the lamb racks in the
SousVide Supreme
set at 130°F and let them cook for 6-8 hours.
After they're finished cooking, dry them off, scorch them with your
kitchen torch
, and sprinkle on
Sagemary finishing salt
. That's it!
Nutrition
Calories:
616
kcal
|
Protein:
24
g
|
Fat:
57
g