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A rack of lamb cut into it's chops laying on a white plate.
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Sous Vide Rack of Lamb

Here's my second take on sous vide rack of lamb!
Prep Time5 mins
Cook Time6 hrs
Total Time6 hrs 5 mins
Course: Dinner
Cuisine: American
Keyword: Dairy-free, gluten-free, keto, low carb, paleo, Primal, Whole30
Servings: 6
Calories: 616kcal



  • Pat your two racks dry and liberally seasoned them with salt and pepper.
  • Vacuum sealed the racks and store the packets in the fridge until you're ready to sous vide them.
  • Put the lamb racks in the SousVide Supreme set at 130°F and let them cook for 6-8 hours.
  • After they're finished cooking, dry them off, scorch them with your kitchen torch, and sprinkle on Sagemary finishing salt. That's it!
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Calories: 616kcal | Protein: 24g | Fat: 57g