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Grass fed beef burger cooked in a sousvide.
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5 from 1 vote

Sous Vide Grass Fed Beef Burgers

Sous viding burgers is a great way to get burgers EXACTLY how you want them. No more poking, prodding, and second guessing yourself. You want it medium rare – just cook them at 130-132F. It’s that simple!
Prep Time2 hours 10 minutes
Cook Time35 minutes
Total Time2 hours 45 minutes
Course: Dinner
Cuisine: American
Keyword: Dairy-free, gluten-free, keto, low carb, paleo, Primal, Whole30
Servings: 4
Author: Michelle Tam



  • Divide the grass fed ground beef into 4 portions and gently form them into patties. I season both sides generously with salt and pepper. (Tip: I didn’t mix in the seasoning because I didn’t want to overwork the meat. Too much manhandling can lead to tough pucks.)
  • Place the seasoned burgers on top of a plastic-wrapped plate and cover the plate with another sheet of plastic wrap. (Tip: If you don’t line your plate with plastic wrap first, it’ll be difficult to remove the frozen patties.)
  • Put the plate in the freezer and freeze the patties for at least 2 hours.
  • Once the patties are frozen, vacuum seal each patty and store them in the fridge until you're ready to cook them.
  • Heat the SousVide Supreme to 132°F and dunk in the burger packets. Burgers take at least 30 minutes to cook but you can leave them in the water for up to 12 hours.
  • When the burgers are finished cooking, take them out of their packets and dry them with paper towels.
  • Heat a couple tablespoons of bacon grease in a large cast iron skillet and sear each side for about a minute.
  • Put the burgers on a wire rack on top of a foil-lined baking sheet and use your kitchen torch to even out the browned bits.
  • Top the burgers with your favorite toppings and serve them over salad greens!


Calories: 351kcal | Protein: 19g | Fat: 30g