Semi-Homemade Paleo Spaghetti and Meatballs
Tonight’s quick faux spaghetti and meatballs utilized some high quality prepared items that made cooking dinner a breeze. In a sense, it’s a semi-homemade recipe a la Sandra Lee.
- 1 tablespoon ghee
- 1 pound uncooked Italian sausage
- 1 package of kelp noodles or zoodles
- 12 oz marinara sauce
Take the sausage out of the casing and rolled them into little meatballs.
Melt a tablespoon of ghee in a large cast iron skillet over medium heat. When the pan is hot, fry the mini meatballs in a single layer in the pan until they are browned on all sides.
Add about ½ a jar of Rao’s marinara sauce and bring the sauce to a boil. Cover the pan and simmer the sauce on low for about 5 minutes.
Rinse off the kelp noodles in a colander and add them to the meatballs and sauce.
Cover the pan and simmer the sauce and noodles for a few minutes until the noodles were tender.
Calories: 398kcal | Carbohydrates: 5g | Protein: 18g | Fat: 34g | Fiber: 1g | Sugar: 4g