Cheater Crispy Sous Vide Duck Confit Legs
Here’s a different way to heat up those Costco-purchased Grimaud Farms duck confit seasoned legs that’s super easy and the results are astounding!
- 1 package of Grimaud Farms duck confit seasoned legs
- 2 tablespoons duck fat
Although the legs come vacuum-sealed already, I opted to reseal them in a Foodsaver bag since I don’t know if the original plastic container can be heated.
Dunk the legs into the SousVide Supreme at 140°F for about 45 minutes.
Take the legs out and pat them dry.
Melt the duck fat in a cast iron skillet over medium-high heat and sear the legs skin side-down for about 2 minutes. Flip them over, and brown the other side for about a minute. Careful of the oil splatters!
Calories: 302kcal | Protein: 28g | Fat: 20g