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Four duck legs cooking on a cast iron skillet with smoke rising off the ducks.
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Cheater Crispy Sous Vide Duck Confit Legs

Here’s a different way to heat up those Costco-purchased Grimaud Farms duck confit seasoned legs that’s super easy and the results are astounding!
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Dinner
Cuisine: French
Keyword: Dairy-free, gluten-free, keto, low carb, paleo, Primal, Whole30
Servings: 3
Calories: 302kcal


  • 1 package of Grimaud Farms duck confit seasoned legs
  • 2 tablespoons duck fat


  • Although the legs come vacuum-sealed already, I opted to reseal them in a Foodsaver bag since I don’t know if the original plastic container can be heated.
  • Dunk the legs into the SousVide Supreme at 140°F for about 45 minutes.
  • Take the legs out and pat them dry.
  • Melt the duck fat in a cast iron skillet over medium-high heat and sear the legs skin side-down for about 2 minutes. Flip them over, and brown the other side for about a minute. Careful of the oil splatters!
Tried this recipe?Mention @nomnompaleo or tag #nomnompaleo!


Calories: 302kcal | Protein: 28g | Fat: 20g