Go Back
+ servings

Sous Vide Umami Slider Burgers

These mini burgers are really moist and tasty. I swear there’s no fishiness, just yumminess!
Prep Time2 hrs 20 mins
Cook Time1 hr 45 mins
Total Time4 hrs 5 mins
Course: Dinner
Cuisine: Mediterranean
Keyword: Dairy-free, gluten-free, low carb, paleo, Whole30
Servings: 16
Calories: 171kcal


  • 1 small onion finely diced or blitzed in a food processor
  • 3 tablespoons coconut oil divided
  • 2 garlic cloves minced
  • Diamond Crystal kosher salt 
  • Freshly ground black pepper
  • 2 pounds ground beef
  • 1 tablespoon applesauce
  • 2 tablespoons Red Boat fish sauce


  • Sauté the onions in coconut oil over medium heat until softened.
  • Add in the garlic and season with salt and pepper.
  • Spoon the onion and garlic mixture on a plate and cool to room temperature.
  • Put the beef in a large bowl. Gently mix together the beef, onion and garlic mixture, apple sauce, fish sauce, and pepper to combine.
  • Divide the meat into 16 balls and form them into slider burgers. Place the sliders on a plastic-wrap lined tray and stick them in the freezer to harden for a minimum of 2 hours.
  • Once the meat is frozen, vacuum seal the meat pucks and place the packets into the SousVide Supreme set at 132°F for a minimum of 1½ hours.
  • Once the burgers are done in the SousVide, sear the sliders for about 1 minute each side in a cast iron skillet with a few tablespoons of coconut oil.
Tried this recipe?Mention @nomnompaleo or tag #nomnompaleo!


Calories: 171kcal | Carbohydrates: 1g | Protein: 10g | Fat: 14g | Fiber: 1g | Sugar: 1g