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–+ servings
Cooked mushrooms with a hot pepper spice.
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5 from 2 votes

Hawaiian Fire-Spiced Mushrooms

Here's a delicious side dish to pair with almost any protein!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Appetizer, Side Dish
Cuisine: Hawaiian
Keyword: gluten-free, keto, low carb, paleo, Primal, Vegan, Vegetarian, Whole30
Servings: 4

Ingredients

  • 1 pound king oyster mushrooms or your favorite mushroom
  • 2 tablespoons ghee or fat of choice
  • Aloha Spice Company’s Pele’s Fire Hawaiian or your favorite seasoning
  • Juice of half a lemon
US Customary - Metric

Instructions

  • Preheat the oven to 400° F on convection roast and chop the mushrooms into uniformly sized pieces.
  • Toss the mushrooms onto a foil-lined baking sheet, drizzle on the fat, and sprinkle on a healthy dose of Pele’s Fire Hawaiian salt seasoning (or your favorite seasoning).
  • Toss the mushrooms to make sure they are evenly spiced and in a single layer before placing them in the oven.
  • Roast the mushrooms for 15 minutes. Then, toss them in the tray and rotate the tray and roast for an additional 10 minutes until golden brown and all the liquid has evaporated.
  • Plate the mushrooms and squeeze some lemon juice on top. Awesome tasting and so damn easy!

Nutrition

Calories: 124kcal | Carbohydrates: 12g | Protein: 4g | Fat: 8g | Fiber: 6g | Sugar: 2g