Grilled Zucchini or Summer Squash
This is a simple yet bangin' recipe perfect for your summer barbecues!
Servings: 4
Ingredients
- 1.5 pounds summer squash trimmed and sliced lengthwise in 1/2” strips
- 2 tablespoons virgin red palm oil or extra virgin olive oil
- Diamond Crystal kosher salt
- Freshly ground black pepper
- aged balsamic vinegar
- handful of basil leaves cut in chiffonade
Instructions
- Lay the squash slices on a foil-lined baking sheet and brush both sides with the palm oil.
- Season the squash liberally with salt and pepper.
- Set the gas grill to medium heat.
- Cook the squash for about 8-10 minutes total, flipping at the 4 minute mark.
- Before serving, drizzle on the vinegar and sprinkle with basil.
Nutrition
Calories: 89kcal | Carbohydrates: 6g | Protein: 2g | Fat: 7g | Fiber: 2g | Sugar: 4g