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Goat loin chops cooked in the sous vide
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Sous Vide Goat Loin Chops

Goat loin chops are mild, a bit sweet, and cook perfectly in the SousVide Supreme!
Prep Time5 mins
Cook Time2 hrs 10 mins
Total Time2 hrs 15 mins
Course: Dinner
Cuisine: American
Keyword: gluten-free, keto, low carb, paleo, Primal, Whole30
Servings: 5
Calories: 275kcal

Ingredients

Instructions

  • Dry off the goat loin chops with paper towels and season liberally with Tabil, salt and pepper.
  • Vacuum seal the chops.
  • Drop the meat into the SousVide Supreme set at 130° F and leave them in there for a minimum of 2 hours.
  • Once the 2 hours have passed, take the goat out of the packets and dry them off.
  • Sear them with your kitchen torch and enjoy!
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Nutrition

Calories: 275kcal | Carbohydrates: 13g | Protein: 47g | Fat: 1g | Fiber: 5g | Sugar: 1g