Sous Vide Goat Loin Chops
Goat loin chops are mild, a bit sweet, and cook perfectly in the SousVide Supreme!
Dry off the goat loin chops with paper towels and season liberally with Tabil, salt and pepper.
Vacuum seal the chops.
Drop the meat into the SousVide Supreme set at 130° F and leave them in there for a minimum of 2 hours.
Once the 2 hours have passed, take the goat out of the packets and dry them off.
Sear them with your kitchen torch and enjoy!
Calories: 275kcal | Carbohydrates: 13g | Protein: 47g | Fat: 1g | Fiber: 5g | Sugar: 1g