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Sous Vide Pork Tenderloin
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4.60 from 5 votes

Sous Vide Pork Tenderloin

The SousVide Supreme has forever changed the way I cook in the kitchen. It's guaranteed to give you a tasty and tender piece of meat!
Prep Time5 mins
Cook Time2 hrs 10 mins
Total Time2 hrs 15 mins
Course: Dinner
Cuisine: American
Keyword: gluten-free, keto, low carb, paleo, Primal, Whole30
Servings: 4
Calories: 353kcal



  • Dry off the meat with paper towels and liberally season with salt, pepper, and your favorite dry rub.
  • Add a pat of ghee to each tenderloin then vacuum seal it.
  • Stick the packet into the SousVide Supreme for a minimum of 2 hours. (If you aren’t serving them right away, dunk them in an ice bath for an hour and store in the fridge and freezer.)
  • Once the 2 hours have passed, take the pork out of the packet and dry them off.
  • Sear in a hot pan with ghee or torch it.
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Calories: 353kcal | Carbohydrates: 4g | Protein: 47g | Fat: 16g | Fiber: 2g | Sugar: 1g