Sous Vide Pork Tenderloin
The SousVide Supreme has forever changed the way I cook in the kitchen. It's guaranteed to give you a tasty and tender piece of meat!
Dry off the meat with paper towels and liberally season with salt, pepper, and your favorite dry rub.
Add a pat of ghee to each tenderloin then vacuum seal it.
Stick the packet into the SousVide Supreme for a minimum of 2 hours. (If you aren’t serving them right away, dunk them in an ice bath for an hour and store in the fridge and freezer.)
Once the 2 hours have passed, take the pork out of the packet and dry them off.
Sear in a hot pan with ghee or torch it.
Calories: 353kcal | Carbohydrates: 4g | Protein: 47g | Fat: 16g | Fiber: 2g | Sugar: 1g