Sous Vide Grass Fed Shredded Beef Chuck Roast
I’ve found that with a little bit of seasoning and a long soak in the SousVide Supreme, you can get a big pile of tender and moist shredded beef with almost no work at all!
Servings: 8
Ingredients
- 3.5 pound beef chuck roast tied
- Diamond Crystal kosher salt
- Freshly ground black pepper
- 1 tablespoon ghee or fat of choice
- 8 ounce cremini mushrooms sliced thin
- 24 ounce marinara sauce
Instructions
- Season the roast liberally with salt and pepper, making sure to coat all sides.
- Vacuum seal the roast and dunk it in a SousVide Supreme set at 160 F.
- After 24 hours (and up to 36 hours), remove from the cooked roast from the water oven, pat it dry, and shred the meat.
- Melt the ghee in a large sauce pan or dutch oven over medium heat. Add the mushrooms and sauté until the liquid has evaporated (6-8 minutes). Season with salt and pepper to taste.
- Pour in your favorite marinara sauce and bring to a simmer. How much you add depends on how saucy you like your beef.
- Toss in the shredded chuck and dig in!
Nutrition
Calories: 400kcal | Carbohydrates: 6g | Protein: 40g | Fat: 25g | Fiber: 1g | Sugar: 4g