Sous Vide Grass Fed Shredded Beef Chuck Roast
I’ve found that with a little bit of seasoning and a long soak in the SousVide Supreme, you can get a big pile of tender and moist shredded beef with almost no work at all!
Season the roast liberally with salt and pepper, making sure to coat all sides.
Vacuum seal the roast and dunk it in a SousVide Supreme set at 160 F.
After 24 hours (and up to 36 hours), remove from the cooked roast from the water oven, pat it dry, and shred the meat.
Melt the ghee in a large sauce pan or dutch oven over medium heat. Add the mushrooms and sauté until the liquid has evaporated (6-8 minutes). Season with salt and pepper to taste.
Pour in your favorite marinara sauce and bring to a simmer. How much you add depends on how saucy you like your beef.
Toss in the shredded chuck and dig in!
Calories: 400kcal | Carbohydrates: 6g | Protein: 40g | Fat: 25g | Fiber: 1g | Sugar: 4g