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A plate of shredded beef chuck roast.
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5 from 1 vote

Sous Vide Grass Fed Shredded Beef Chuck Roast

I’ve found that with a little bit of seasoning and a long soak in the SousVide Supreme, you can get a big pile of tender and moist shredded beef with almost no work at all!
Prep Time10 mins
Cook Time1 d 10 mins
Total Time1 hr 20 mins
Course: Dinner
Cuisine: American
Keyword: gluten-free, keto, low carb, paleo, Primal, Whole30
Servings: 8
Calories: 400kcal



  • Season the roast liberally with salt and pepper, making sure to coat all sides.
  • Vacuum seal the roast and dunk it in a SousVide Supreme set at 160 F.
  • After 24 hours (and up to 36 hours), remove from the cooked roast from the water oven, pat it dry, and shred the meat.
  • Melt the ghee in a large sauce pan or dutch oven over medium heat. Add the mushrooms and sauté until the liquid has evaporated (6-8 minutes). Season with salt and pepper to taste.
  • Pour in your favorite marinara sauce and bring to a simmer. How much you add depends on how saucy you like your beef.
  • Toss in the shredded chuck and dig in!
Tried this recipe?Mention @nomnompaleo or tag #nomnompaleo!


Calories: 400kcal | Carbohydrates: 6g | Protein: 40g | Fat: 25g | Fiber: 1g | Sugar: 4g