Tabil Seasoned Sautéed Shrimp
Using a flavorful Tunisian spice, tabil, you can make a delicious dinner in under 30 minutes!
Servings: 2
Ingredients
- 1 pound shrimp (21-25 count)
- 1 tablespoon Tabil seasoning
- 1/2 teaspoon Diamond Crystal kosher salt
- 2 tablespoon coconut oil divided
- 1 pint cherry tomatoes
- fresh basil leaves optional
Instructions
- Dump the bag of frozen shrimp in a colander and run cold water over them for around 5 minutes or until defrosted.
- Peel the shrimp and devein them by cutting a shallow slit down the back and pulling out the icky black intestine.
- Toss the drained shrimp with Tabil seasoning, salt, and a tablespoon of coconut oil.
- Heat up a large skillet on medium high and add the remaining tablespoon of coconut oil.
- When the pan’s hot, sear the shrimp in two batches making sure they aren’t overcrowded. About 1 minute each side.
- Remove the shrimp to a serving platter and toss the cherry tomatoes into the empty pan. Roll the tomatoes in the grease until they’re warmed through and add them to the shrimp.
- Top the shrimp and tomatoes with chopped fresh basil.
Nutrition
Calories: 405kcal | Carbohydrates: 12g | Protein: 49g | Fat: 18g | Fiber: 3g | Sugar: 6g