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Tabil seasoned sauteed shrimp paired with cherry tomatoes
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Tabil Seasoned Sautéed Shrimp

Using a flavorful Tunisian spice, tabil, you can make a delicious dinner in under 30 minutes!
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Dinner
Cuisine: African
Keyword: gluten-free, keto, low carb, paleo, Primal, seafood, Whole30
Servings: 2
Calories: 405kcal


  • 1 pound shrimp (21-25 count)
  • 1 tablespoon Tabil seasoning
  • 1/2 teaspoon Diamond Crystal kosher salt 
  • 2 tablespoon coconut oil divided
  • 1 pint cherry tomatoes
  • fresh basil leaves optional


  • Dump the bag of frozen shrimp in a colander and run cold water over them for around 5 minutes or until defrosted.
  • Peel the shrimp and devein them by cutting a shallow slit down the back and pulling out the icky black intestine.
  • Toss the drained shrimp with Tabil seasoning, salt, and a tablespoon of coconut oil.
  • Heat up a large skillet on medium high and add the remaining tablespoon of coconut oil.
  • When the pan’s hot, sear the shrimp in two batches making sure they aren’t overcrowded. About 1 minute each side.
  • Remove the shrimp to a serving platter and toss the cherry tomatoes into the empty pan. Roll the tomatoes in the grease until they’re warmed through and add them to the shrimp.
  • Top the shrimp and tomatoes with chopped fresh basil.
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Calories: 405kcal | Carbohydrates: 12g | Protein: 49g | Fat: 18g | Fiber: 3g | Sugar: 6g