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An overhead shot of a big bowl of paleo tuna poke with avocado.
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5 from 10 votes

Tuna Poke With Avocado

If you want to enjoy a healthy, Whole30-friendly no-cook meal at home in your pajamas, this simple Tuna Poke with Avocado will hit the spot!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dinner
Cuisine: Hawaiian
Keyword: gluten-free, low carb, paleo, pescatarian, quick and easy, Whole30
Servings: 4

Ingredients

  • ¼ cup All-Purpose Stir-Fry Sauce
  • 2 teaspoons Whole30 Sriracha or ½ teaspoon crushed red pepper (optional)
  • 1 pound tuna steaks (sushi-grade) cut into ½-inch cubes
  • 1 medium avocado
    cut into ½-inch cubes
  • 1 scallion thinly sliced
  • 2 teaspoons toasted sesame seeds
  • ¼ cup microgreens optional
US Customary - Metric

Instructions

  • Whisk the All-Purpose Stir-Fry Sauce and Whole30 Sriracha (if using) in a small measuring cup. Set aside.
  • In a large bowl, combine the cubed tuna, avocado, and scallions. Pour in the sauce and carefully mix it together.
  • Sprinkle on the toasted sesame seeds and microgreens (if using). Serve on a bed of salad greens or cauliflower rice!

Video

Nutrition

Calories: 269kcal | Carbohydrates: 8g | Protein: 28g | Fat: 13g | Fiber: 4g