Go Back
+ servings
An overhead shot of a mason jar filled with emerald green cold brew matcha.
Print Recipe
5 from 4 votes

Cold Brew Matcha

Cold brew matcha is the easiest and fuss-free way to make a delicious and refreshing cup of iced matcha! It's a healthy way to start your day!
Cook Time3 mins
Course: Drinks
Cuisine: Japanese
Keyword: gluten-free, matcha, Vegan, Whole30
Servings: 1 serving
Calories: 77kcal


  • 1 teaspoon ceremonial grade matcha or cold brew matcha (use code: nomnompaleo to save 20%)
  • 12 ounces cold water or coconut water (I like Harmless Coconut Water brand)
  • 5 ice cubes or as many that can fit with adequate headroom to shake it up


  • Combine the matcha, water or coconut water, and ice in a pint-sized mason jar or thermal container.
  • Twist on the lid and shake vigorously until the matcha goes into suspension. Enjoy immediately!



Got extra matcha? Make these other nomtastic recipes:
Tried this recipe?Mention @nomnompaleo or tag #nomnompaleo!


Calories: 77kcal | Carbohydrates: 13g | Protein: 4g | Fat: 1g | Fiber: 4g