Cold Brew Matcha

5 from 10 votes

Cold brew matcha is the easiest and fuss-free way to make a delicious and refreshing cup of iced matcha! It's a healthy way to start your day!

Cook Time3

Course: Drinks

Cuisine: Japanese

Keyword: gluten-free, matcha, Vegan, Whole30

Servings: serving

1 teaspoon ceremonial grade matcha or cold brew matcha (use code: nomnompaleo to save 20%)
1 scoop collagen peptides optional
12 ounces cold water or coconut water (I like Harmless Coconut Water brand)
5 ice cubes or as many that can fit with adequate headroom to shake it up

Combine the matcha, collagen peptides (if using), water or coconut water, and ice in a pint-sized mason jar or thermal container.
Twist on the lid and shake vigorously until the matcha goes into suspension. Enjoy immediately!

Got extra matcha? Make these other nomtastic recipes:

Calories: 77kcal | Carbohydrates: 13g | Protein: 4g | Fat: 1g | Fiber: 4g