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Homemade Coconut Butter by Michelle Tam / Nom Nom Paleo
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5 from 2 votes

Coconut Butter

Homemade coconut butter is so easy to make in your own kitchen! It's a delicious and satisfying vegan, paleo, keto, and Whole30-friendly snack.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Snack
Cuisine: American
Keyword: gluten-free, keto, paleo, Primal, Vegan, Vegetarian, Whole30
Servings: 32 servings
Calories: 51kcal
Author: Michelle Tam

Ingredients

Instructions 

  • Dump the coconut, coconut oil, vanilla extract, and kosher salt into a Vitamix or high speed blender and blitz everything on high for a minute. 
  • After about a minute, a paste forms and you’re done! Don’t over-process the butter because it can overheat the Vitamix and then it’s Bad News Bears!
  • Store the coconut butter in a sealed container in a cool dry place for up to a month. If it solidifies, you can swirl the jar in a pot of hot water or microwave it in 15 second increments until smooth and runny.
Tried this recipe?Mention @nomnompaleo or tag #nomnompaleo!

Nutrition

Calories: 51kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Fiber: 1g