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Roasted Rosemary Almonds

These roasted rosemary almonds are so simple to make and super delicious! You won't be able to stop snacking on these addictive aromatic nuts!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Snack
Cuisine: American
Keyword: keto, low carb, paleo, Vegan, Vegetarian, Whole30
Servings: 4 1/2 cups
Calories: 448kcal
Author: Michelle Tam

Ingredients

  • 2 cups skin-on whole raw almonds
  • 2 tablespoons dried rosemary
  • 2 teaspoons Diamond Crystal brand kosher salt
  • ¼ teaspoon freshly-ground pepper
  • 1 tablespoon ghee avocado oil, or olive oil

Instructions

  • Assemble your ingredients and melt the ghee or oil in large skillet over medium-low heat.
  • Once the cooking fat starts bubbling, throw in the almonds (making sure they’re in a single layer) and stir until coated. Add rosemary, salt, and pepper.
  • Toast the almonds in the skillet, stirring often, until slightly darkened and aromatic (about 8 to 12 minutes).
  • Remove almonds and place on paper towel until cooled to room temperature. Store these yummy seasoned nuts in a sealed container. On the highest shelf in your pantry. Locked in a safe. Otherwise, they’ll be gone in a heartbeat.
Tried this recipe?Mention @nomnompaleo or tag #nomnompaleo!

Nutrition

Calories: 448kcal | Carbohydrates: 16g | Protein: 15g | Fat: 39g | Fiber: 9g