Now go grab your veggies and leftover cooked chicken from the fridge. Get your vegetable spiralizer and make your zoodles. (My new favorite spiralizer is
The Inspiralizer, designed by
Ali Maffucci. Of course, if you’re not going to make veggie noodles all the time, you can just buy an inexpensive
julienne peeler or an
Oxo handheld spiralizer.)