Green Goddess Cobb Salad
This Whole30, keto, and gluten free Green Goddess Cobb Salad, a Panera Bread copycat recipe, is the healthy and satisfying entree salad of your dreams!
Servings: 4
Ingredients
- ½ cup Green Goddess Dressing
- 1 large head of romaine lettuce chopped up into bite-sized pieces
- 6 bacon slices cooked and crumbled
- 2 small Hass avocados peeled, pitted, and cubed
- 1 pound leftover cooked chicken shredded or cut into bite-sized pieces
- 1 cup cherry or grape tomatoes halved
- 4 hard boiled eggs peeled and halved
- ½ cup Quick Pickled Red Onions
- Diamond Crystal kosher salt
- Freshly ground black pepper
Instructions
- Grab or make a jar of Green Goddess Dressing. Measure out a half cup of it.
- Place the chopped romaine leaves on the bottom of a large salad bowl.
- Top the lettuce with the salad ingredients (bacon, avocado, chicken, tomatoes, eggs, and pickled onions) in individual rows to make things pretty!
- Season the salad with salt and pepper. Serve with the Green Goddess Dressing!
Video
Notes
Make-ahead instructions
You can assemble the ingredients for the undressed and unseasoned salad (without the avocado) in a sealed container in the fridge for up to four days. When you are ready to eat it, season with salt and pepper, add freshly cut-up avocado, and toss with the salad dressing!
Nutrition
Calories: 697kcal | Carbohydrates: 15g | Protein: 43g | Fat: 53g | Saturated Fat: 12g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 28g | Trans Fat: 0.04g | Cholesterol: 293mg | Sodium: 525mg | Potassium: 1029mg | Fiber: 9g | Sugar: 4g | Vitamin A: 1492IU | Vitamin C: 23mg | Calcium: 68mg | Iron: 3mg