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A spoon dipping into a jar of dairy-free Caesar Dressing.
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4.79 from 28 votes

Best Dairy-Free Caesar Dressing (Whole30, Keto)

This astoundingly easy dairy-free Whole30 Caesar Dressing tastes just like the original: creamy, tangy, garlicky, and bursting with umami! Make some, and I guarantee you’ll want to spoon it on everything!
Prep Time5 minutes
Cook Time5 minutes
Course: Condiment
Cuisine: American
Keyword: Dairy-free, keto, low carb, nom nom paleo, nomnompaleo, paleo, Whole30
Servings: 8
Author: Michelle Tam

Ingredients

  • ½ cup paleo mayonnaise I buy Primal Kitchen and Chosen Foods avocado oil mayonnaise to keep it easy and Whole30
  • ¼ cup extra virgin olive oil
  • 3 tablespoons nutritional yeast
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon white wine vinegar red wine vinegar or apple cider vinegar also work
  • 1 tablespoon coconut aminos
  • 1 teaspoon Red Boat fish sauce or 2 flat anchovy fillets in olive oil or 1 teaspoon anchovy paste
  • 1 small garlic clove minced
  • ¼ teaspoon Freshly ground black pepper

Instructions

  • Measure out all the ingredients and place them in a quart-size mason jar, blender cup, or high-sided bowl.
  • Blend until smooth with an immersion blender. (Alternatively, you can roll up your sleeves and whisk everything together. But who wants to do that?)

Video

Notes

  • Serving size is 2 tablespoons.
  • Caesar dressing can be stored in the fridge in a sealed container for up to 1 week.
For Vegan Caesar Dressing blend together:
  • ½ cup vegan mayonnaise
  • ¼ cup extra virgin olive oil
  • 3½ tablespoons nutritional yeast
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon white wine vinegar
  • 1½ tablespoon coconut aminos
  • 1 garlic clove, minced
  • ¼ teaspoon black pepper
  • Kosher salt to taste

Nutrition

Calories: 170kcal | Carbohydrates: 2g | Protein: 2g | Fat: 17g | Fiber: 1g