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An overhead shot of paleo, Whole30, and keto beef and enoki mushroom rolls with sliced green onions on top.
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4.72 from 7 votes

Beef Enoki Mushroom Rolls

These beef and enoki mushrooms rolls are a Whole30, keto, paleo, and gluten-free spin on the teriyaki steak rolls from your favorite Japanese restaurant!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: Japanese
Keyword: beef, gluten-free, keto, King Oyster Mushrooms, nom nom paleo, nomnompaleo, paleo, Whole30
Servings: 4

Ingredients

Instructions

  • Cut the root ends off the enoki mushrooms, about 2 inches from the end. The mushrooms should still be attached at the bottom.
  • Carefully separate the enoki mushrooms into small bundles that are about ½-inch in diameter.
  • Lay a piece of beef on a cutting board and place a small bundle of mushrooms in the middle. Tightly wrap the thinly sliced meat around each bundle of mushrooms. Continue rolling up beef rolls until you run out of sliced meat.
  • Sprinkle the rolls on all sides with Umami Stir-Fry Powder or Diamond Crystal kosher salt.
  • Heat a large skillet over medium-high heat. When the pan is hot, pour in the avocado oil.
  • Place half of the rolls in the hot pan, seam-side down. Fry undisturbed for 1 minute or until browned on the bottom.
  • Flip the rolls and continue cooking for 1 to 2 minutes or until browned all over. Transfer the cooked rolls to a shallow dish and finish cooking the rest of the beef and enoki mushroom rolls
  • While you’re browning the beef and enoki rolls, make the sauce by whisking All-Purpose Stir-Fry Sauce and arrowroot powder.
  • When you finish frying the beef and enoki rolls, turn down the heat to medium-low and pour the sauce into the now-empty pan. Cook, stirring, until the sauce thickens slightly.
  • Turn off the heat and add the rolls to the pan. Coat them well with the sauce.
  • Transfer the beef rolls to a serving platter and garnish with scallions. Enjoy!

Notes

  • You can buy thinly sliced beef in Asian markets. Look for sliced beef labelled hot pot beef or for shabu shabu.
  • Leftovers can be kept in a sealed container in the fridge for up to 4 days.

Nutrition

Calories: 345kcal | Carbohydrates: 13g | Protein: 42g | Fat: 14g | Fiber: 4g | Sugar: 1g