Easy Sous Vide Wild Alaskan Cod
I experimented with cooking wild Alaskan cod straight from the freezer sous vide style... the result? Delicious dinner!
Prep Time5 minutes mins
Cook Time35 minutes mins
Total Time40 minutes mins
Course: Dinner
Cuisine: American
Keyword: Dairy-free, gluten-free, keto, low carb, paleo, Primal, Whole30
Servings: 2
- 2 wild Alaska cod fillets
- Freshly ground black pepper
- Aleppo chile finishing salt
- 2 tablespoons coconut oil or fat of choice
Preheat your SousVide Supreme to 130°F. Plop your frozen cod straight from the freezer into the bath for 30 minutes.
Take the fillets out of the water bath and the plastic bags. Dry them off and season with pepper and Aleppo chile finishing salt.
Heat up the oil in a cast iron skillet on high. Sear the fish for 1 minute per side. Serve with some sautéed baby spinach and guacamole!
Calories: 499kcal | Protein: 82g | Fat: 17g