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A plate of paleo and Whole30 sous vide grass fed tri-tip roast sliced up.
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4 from 1 vote

Sous Vide Grass Fed Tri-Tip Roast

I decided to sous vide a grass fed beef tri-tip roast I bought the other day. The results were surprisingly delicious!
Prep Time10 minutes
Cook Time6 hours 35 minutes
Cooling time8 hours
Total Time14 hours 45 minutes
Course: Dinner
Cuisine: American
Keyword: Dairy-free, gluten-free, keto, low carb, paleo, Primal, Whole30
Servings: 6

Ingredients

  • 2½ pounds grass fed tri-tip roast
  • Diamond Crystal kosher salt 
  • Freshly ground black pepper
  • Onion powder
  • Garlic powder
  • 2 tablespoons lard or your fat of choice

Instructions

  • Dry your roast and season it liberally with salt, pepper, onion powder, and garlic powder. Vacuum seal it.
  • Dump it in the SousVide Supreme set at 130°F for 6 hours.
  • Remove the packet from the machine and dunk it in an ice bath for 1 hour then store it in the fridge until you're ready to eat it.
  • When you're ready to serve up the roast, put the hunk of meat back in the SousVide Supreme at 130°F for 30 minutes to reheat the meat.
  • Remove the tri-tip and dry it off. Heat up the lard in a large cast iron skillet over medium-high heat and sear the roast for 2 minutes on each side undisturbed.
  • Let the meat rest then slice it up. Enjoy!

Nutrition

Calories: 341kcal | Protein: 39g | Fat: 19g